The Garlic Farm Garlic Condiments and Sauces

Black Garlic Ketchup:

Sugar, Water, Onion, Balsamic Vinegar (Wine Vinegar (Sulphites), Cooked Grape Must) Chopped Tomatoes, Black Garlic (8%), Rapeseed Oil, Cornflour, Salt, Tamarind, Stabiliser, Xanthan Gum; Spices, Yeast Extracts, Soy Sauce Powder (Soy Sauce (Soybeans, Salt, Spirit Vinegar), Maltodextrin, Salt), Garlic Puree, Spirit Vinegar, Tomato Paste, White Wine Vinegar, Red Chillies..

Hot Garlic Pickle:

Garlic (33%), Cider Vinegar, Water, Tomato Puree, Brown Sugar, Ginger, Red Chilli (7%), Rapeseed Oil, Cornflour, Ground Curry Spices, Black Onion Seeds, Cumin Seeds, Smoked Paprika, Chili Powder (0.5%), Coriander Seeds, Turmeric. 

Garlic & Chilli Dressing:

Rapeseed Oil, Water, White Wine & Spirit Vinegar, Garlic (5%), Sugar, Chilli Powder (2%) (Cayenne, Red Chilli, Chilli Flakes), Salt, Paprika, Mustard Powder, Thickener: Xanthan Gum.